Eggplant and mayonnaise Creamy dip

Ingredients: Eggplant (54%), Vegetables Oil (Canola/Soy), Water, eggs, Garlic, Table Salt, Vegetables Stabilizer (E-412, E-415), Preservative (E-202), Vinegar, Sweeteners (Sugarol E-952, E-954)
Allergenic ingredients - contains eggs / May contain traces of Walnut, Pine Nut soy, celery and sesame
Net. Weight: 150 gr / 250 gr / 500 gr / 3 kg

Nutritionnel Values per 100 gr:

1193 KJ / 285 kcal Energy
30.6 gr Fat
2.3 gr of which Saturates fat
1.5 gr Carbohydrates
1.4 gr of which Sugars
1.9 gr Fibers
0.8 gr Proteins
1.2 gr Salt
20 mg Cholesterol

Keep chilled at 2°C - 4°C

Shelf Life: 60 days