Cooked Eggplant with sweet peppers

Ingredients: Eggplant (65%), Tomatoes, Vegetable Oil (Canola/Soy), Pepper, Sugar, water, Hot Pepper, Garlic, Table Salt, Corn Starch, Spices, Acetic Acid, Citric Acid, Preservative (E-202)

Allergenic- May contain traces: Sesame, Walnut, Pine nuts, soy, Celery and Eggs.
Weight: 200gr / 250 gr / 500 gr / 2 kg

Nutritionnel Values per 100 gr:

691 KJ / 165 kcal Energy
12.5 gr Fat
0.9 gr of which Saturates fat
12.5 gr Carbohydrates
11.7 gr of which Sugars
2.0 gr Fibers
0.7 gr Proteins
1.1 gr Salt
0 mg Cholesterol

Keep chilled at 2°C - 4°C
Shelf Life: 90 days